Wednesday, March 14, 2012

Roma tomato, parmesan cheese & garlic chive spread on toasted ciabatta bread

Yesterday, I wanted to mix things up from the usual so instead of hitting a standard grocery, I went shopping at a small Italian Market in Little Italy. Most items are either made fresh at the restaurant next door or bought at the local farmers market. I picked up freshly baked ciabatta bread, roma tomatoes, parmesan cheese and a pre-made garlic chive spread... all the ingredients for an amaaaazing sandwich. Yes, I cheated with the pre-made stuff, but I found a recipe for fresh garlic and chive spread here

Prep: 5 minutes | Cook: 3 minutes | Yield: 1 serving

Ingredients:
2 slices ciabatta bread
1/2 cup shredded parmesan cheese
1 roma tomato, sliced
2 tablespoons garlic chive spread
salt and pepper to taste

Directions:
Preheat oven to 375 degrees fahrenheit. Slice ciabatta bread and roma tomatoes. Cover both slices with shredded parmesan cheese and place on a baking sheet. Bake for 3 minutes or until cheese is melted. Spread the garlic and chive spread onto one slice of the ciabatta bread. Top with tomatoes and the other slice of bread and... enjoy!     


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MAKE ME A SANDWICH!
hehehe



2 comments:

  1. Oh, good lord. I'm making this, STAT! Beautiful photos, by the way.

    ReplyDelete
  2. Aww thank you, doll ;) It was truly delicious.

    ReplyDelete

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